Taste: My Life Through Food by Stanley Tucci 289 pages

Food has always played an important role in Stanley Tucci’s life. As a first generation Italian-American, he appreciated the making and eating of pasta and Bolognese sauce. Through Tucci’s vivid, sometimes mouth-watering, descriptions of family dinners and meals he has had throughout the world, his life unfolds. From his childhood in Westchester, New York to his present home in London, England, Tucci illustrates how food and the rest of life are interrelated.

Stanley Tucci’s memoir is a must read for foodies, especially those who appreciate Italian cooking. Taste is humorous, well-written and delicious!

Taste: My Life Through Food by Stanley Tucci 289 pages

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s